einfach griechisch

auf ein wort

Essen ist die Grundlage für wahres Glück.

Wir sehen unsere Kunden als geladene Gäste einer Party und wir sind die Gastgeber. Es ist unsere tägliche Aufgabe, jeden wichtigen Aspekt des Kundenerlebnisses ein bisschen besser zu machen. 

Sustainable seafood restaurant

Friend of the Sea

Sustainability is a key concept that is also spreading into the hospitality industry. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim.

By sourcing their fish and seafood from certified suppliers, restaurants and other food outlets can ensure not only the traceability of the products that they are selling but also that sustainable restaurant practices are contributing to the sustainability and environmental impact of their operations.

Seafood is our passion, freshness is our mission, and quality is our commitment.
Fabulous taste journey


Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”

Time proves quality

Timeless Tradition

Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

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Phone bookings: +02 5560 1200. Closed Sunday night and Mondays. Lorem ipsum dolor sit amet, consectetuer adipiscing elit.